Kiddies in the Kitchen

Kiddies in the Kitchen is a six-week program that teaches young children kitchen fundamentals. This very basic introduction to cooking teaches children how to follow directions as well as basic kitchen skills such as mixing, measuring, and kitchen safety. This class involves light cooking using a cooktop or toaster oven that is done under the close supervision of staff. 

Parents are welcome to attend the first class. However, after the first class, parents are asked to please not remain in the classroom after you have dropped your child off. Parental presence tends to affect participants' attention and inhibit the establishment of relationships with peers and trusted adults. 

*Some ingredients may contain allergens, including peanuts, tree nuts, dairy, gluten, or eggs. Recipes may also contain meat products.

Details

  • Ages: 3- to 5-years-old
  • Fee: $50
  • Location: Central Recreation Center
  • Instructor: Recreation Division Staff

Shape Chefs

In Shape Chefs, young cooks will explore a new shape each week through fun, hands-on kitchen activities. Participants will create tasty treats inspired by circles, squares, triangles, stars, and more, building early math and motor skills as they cook. Shape Chefs will make learning shapes a delicious and creative adventure!

  • Day: Saturday
  • Dates: Jan 17-Feb 28 (no class Feb 7)
  • Time: 9-10 a.m.
  • Register by: Jan 10
  • Program #: 811112-2026A

Storybook Magic

In Storybook Cooking young chefs will dive into beloved storybooks and fairy tales, bringing their favorite characters and stories to life through creative and delicious recipes. Each week, children will explore a different storybook or fairy tale, creating dishes inspired by the characters and adventures.

  • Day: Monday
  • Dates: Feb 2-Mar 16 (no class Feb 16)
  • Time: 11 a.m.-12 p.m.
  • Register by: Jan 26
  • Program #: 811112-2026B

Colors Creations

Color Creations is a cooking class designed especially for curious 3–5-year-olds! In this class, young chefs will embark on a culinary adventure where they will explore the rainbow of fruits, vegetables, and other colorful ingredients. Each week, children will focus on a different color of the rainbow, making dishes that highlight that color. From red strawberries to green spinach, every class is a new colorful experience!

  • Day: Monday
  • Dates: Apr 13-May 18
  • Time: 5:45-6:45 p.m.
  • Register by: Apr 6
  • Program #: 821112-2026A