Calendar module icon


View All Calendars is the default. Choose Select a Calendar to view a specific calendar. Subscribe to calendar notifications by clicking on the Notify Me® button, and you will automatically be alerted about the latest events in our community.

Return to Previous

Event Details

View Map
November 13, 2019
2:00 PM - 3:30 PM
Time Details:
Register by: Wed, Nov 6
Seymour Center
2551 Homestead Road
Chapel Hill, NC 27516
Facebook Twitter Email

Plant Based and Alternative Cooking with Kim Campbell - Healthy Holidays (samples only) - Seymour

Wednesday, November 13, 2019

Kim Campbell is the author of the PlantPure Nation and PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food plant based recipes using no processed oils. Kim is also the Director of Culinary Education at PlantPure, where she works with her husband, Nelson, promoting a whole foods plant-based diet. Kim graduated from Cornell Univ with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families and adults. Get ready for the holidays with plenty of healthy food choices. In this cooking class, we’ll learn how to prepare delicious, seasonal, and easy plant-based recipes for your holiday dinners and parties. You won’t want to miss some traditional favorites: cheez ball, nut loaf, vegan pumpkin cheesecake, and more! Min: 5 Max: 15

Facility Submit Event Print Email Event Subscription RSS Feed Select on Calendar Expand Collapse Previous Next Down Up Map Share Show more