Rules, NC Food Code, and Guidelines
Date Marking Requirements (PDF)
- Employee Health Policy Requirements (PDF)
- Highly Susceptible Population Requirements (PDF)
- North Carolina Food Code Manual (PDF)
- Rules Governing Food Protection and Sanitation of Food Establishments (PDF)
- Summary of Food Code Changes (PDF)
- Sushi - Sashimi Requirements (PDF)
More Information
For more rules, visit the North Carolina Food Code Annex.