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Rules, NC Food Code, and Guidelines

  • Pizza in a KitchenDate Marking Requirements (PDF)
  • Employee Health Policy Requirements (PDF)
  • Highly Susceptible Population Requirements (PDF)
  • North Carolina Food Code Manual (PDF)
  • Rules Governing Food Protection and Sanitation of Food Establishments (PDF)
  • Summary of Food Code Changes (PDF)
  • Sushi - Sashimi Requirements (PDF)

More Information

For more rules, visit the North Carolina Food Code Annex.

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Contact the County

  1. 300 West Tryon Street 
    P.O. Box 8181
    Hillsborough, NC 27278
    Phone: 919-732-8181

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