Junior Chef: Tour of Italy

Junior ChefJunior Chef is six-week program where children learn basic culinary skills. This session, kids will focus on making dishes from traditional Italian cuisine.  Dishes will include sandwiches, pastas, desserts, and other favorites commonly made or originating in Italy! Kids will develop proficiencies in measuring and mixing techniques, how to use various cooking tools, how to follow recipes, and much more. Throughout the class kids will make a recipe booklet with all of their creations. 

*Some ingredients may contain allergens, including peanuts, tree nuts, dairy, gluten, or eggs.


  • Ages: 9 to 12-years-old
  • Day: Wednesday
  • Dates: April 15 to May 20
  • Time: 6:15 p.m.-7:30 p.m.
  • Minimum/Maximum: 4 to 12 participants
  • Register by: April 8
  • Fee: $47
  • Location: Central Recreation Center
  • Instructor: Recreation Division Staff
  • Program #: 822113-2020A