Creative Chefs

We're tying on our aprons and tightening our chef hats as we hop in the kitchen to cook up some after school bites! We'll explore a variety of recipes and learn some kitchen basics along the way. *Some ingredients may contain peanuts, tree nuts, dairy, gluten or eggs.

3 hands - medium adult involvement/participation 3 hands


  • Ages: 6 to 9-years-old
  • Day: Tuesday
  • Time: 3:00 p.m. to 4:15 p.m.
  • Fee: $20
  • Minimum/Maximum: 3 to 15 participants
  • Location: Virtual
  • Requirements: computer or tablet; internet access; parental assistance in the kitchen
  • Instructor: Allie Burress,

Program Dates

Session: Dates:
Register By:
Program #:
Session I January 12 to February 2 January 5 912111-2021A
Session II February 9 to March 2 February 2 912111-2021B
Session III March 9 to March 30 March 2 922111-2021A