Mini Cooks in the Kitchen (Virtual Program)

Mini Cooks in the Kitchen will provide a virtual learning experience to our future chefs. Chefs, guided by our recreation staff, will make great tasting quarantine goodies together. This four-week mini session will include recipes for sugar cookie fruit pizzas, 7 layer dip, pasta salad, and more. Ingredients will be provided. Recipes will require a few common household appliances and cookware. Adult supervision and assistance is required.

*Some ingredients may contain allergens, including peanuts, tree nuts, dairy, gluten, or eggs.


  • Ages: 6 to 8-years-old
  • Day: Saturday
  • Dates: June 6 to 27
  • Time: 11:00 a.m. to 12:00 p.m.
  • Minimum/Maximum: 4 to 6 participants
  • Register by: May 29 (online registration only)
  • Fee: $10 (4 weeks)
  • Location: Your kitchen!
  • Requirements: computer or tablet; internet access
  • Instructor: Kevin Bradsher,
  • Program #: 900000-2020J